#ARMADILLO EGGS RECIPE HOW TO#

Or, looked at another way, think of a Scotch egg that has a stuffed jalapeño at its heart instead of an egg. Imagine a jalapeño popper where, instead of frying it, you coat it in breakfast sausage and bacon and smoke it. If you haven’t heard of them, allow me to explain. No, these spicy/savory treats don’t occur in nature, but they do occur in your smoker. If they were, the armadillo would have been extinct a long time ago, because armadillo eggs are flat-out tasty, and we would have eaten every last one of them if they could be had from nests. I’ll be sure to share! Thanks! - Mike H.It is a little-known fact that the tastiest eggs to be had in nature are not from chickens but from armadillos. Don’t forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. Try Some of My Other Popular Appetizer Recipes Let me know how yours turn out! Check out our Jalapeno Popper Recipes. I hope you enjoy the armadillo eggs recipe. Smoked armadillo eggs rock! Finally, bake them up! Get ready for eating! Or, use your smoker in the same way to add a nice smoky flavor. Simply preheat your oven to 400 degrees F, then baked the armadillo eggs on a baking sheet or aluminum foil until they are cooked through and the bacon is nice and crispy. You don't need a grill to make armadillo eggs. I've made this with a blend of ground beef and chorizo. Try it with ground beef, ground pork, turkey or chicken.

Other Ground Meats. This recipe works with other ground meats.

You can also incorporate spicy chili flakes or chili powder to get a bit more of that heat we crave. For even more heat, save the cored out jalapeno innards and mix it into your cream cheese mixture before stuffing the peppers.

Heat Factor. If you're a spicy food lover like me, the hot sausage is a nice touch.

If you'd like to stretch these into smaller bites, use smaller jalapeno peppers and you can make 8 smaller armadillo eggs. I made 5 armadillo eggs with about 1 pound of Italian sausage, though these were fairly large and could even be served as a small meal. You can use other jalapeno popper fillings of your choice, including other cheeses, like pepper jack or cheddar cheese. They look great, don't they? Time to dig in. The internal temperature of the sausage should measure 165 degrees F.īoom! Done! Time to enjoy your armadillo eggs, my friends. Get Cooking! Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates. Grill the armadillo eggs for 25-30 minutes, or until the bacon is crispy and the sausage is cooked through. You can use toothpicks to affix them, if needed. Be sure to get the bacon wrapped all the way around. Next, wrap each of the sausage wrapped armadillo eggs with 3 slices of bacon. I use hot Italian sausage, but mild works as well. Form 1/4 of the Italian sausage around the entire outside of each of the stuffed jalapeños to completely cover them. Stuff each jalapeno with the cream cheese mixture. Next, mix together the cream cheese, garlic, chili powder, and salt and pepper in a small bowl. Make the Cheese Filling and Stuff the Jalapenos. Use a spoon or a knife to remove the seeds and membranes, or use a jalapeno corer. First, cut the tops from the jalapenos peppers, then core them out.

#ARMADILLO EGGS RECIPE HOW TO#

How to Make Armadillo Eggs - the Recipe MethodĬore the Jalapeno Peppers. I'm using chili powder, garlic, and salt and pepper. Let's talk about how we make armadillo eggs, shall we? All you need are your typical jalapeno popper ingredients, some Italian sausage and bacon. They sort of look like Armadillo Eggs, don't they? Regardless of what they're called, they're quite tasty and, fair warning, a little bit addictive, particularly for meat lovers. It isn't hard to imagine how these appetizers got their name. There may be a different origin story out there, but this one works for me. They probably stood there, contemplating the wonderfully oozing popper and thought, 'You know? I'll bet this would taste even BETTER if I wrapped it in meat!' I imagine they were invented years ago when someone like me, a crazy jalapeno popper lover, decided that jalapeno poppers stuffed with cream cheese just weren't enough. Watch them disappear!Īrmadillo Eggs are a fun and inventive appetizer with a creative name. This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up.

Armadillo eggs recipe